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Get as much meat home as you can. You could be very disappointed if you leave any behind. I drove and killed a 6x6 Bull Elk first day of the hunt and a 40" moose both with my bow last year just NW of Edmonton. I left 1/4 of the elk for the landowner that let us hunt and a front shoulder of the moose with the outfitter as we were maxed out cooler wise. Kicking myself and we are actually running low on both elk and moose and we aren't even to a year of eating it. I should have just drove the 20minutes into town and bought another cooler for the moose shoulder.Thanks we are hunting with Misty River on the river hunt. I am thinking about taking a vacum sealer as we can butcher and freeze there. Seems moisture is the biggest deal with airlines. We are paying more for airline ticket to get the 70lb limit so hopefully we can bring alittle more meat home that way.I need to call some taxidermist in Edmonton and see what they can do.