I killed a moose in Alberta about 10 years ago. It was a high ground hunt so no waders or muck boots needed. My buddy and I tagged out early enough to get the meat processed and froze. It was $100 for a 50lb box of frozen meat to check in as extra baggage on the plane home. I brought home 4 boxes.
Im a taxidermist so I turned, fleshed and salted the capes out there. I resalted the next day. I cleaned the skull caps real good. We built a wood crate and shipped the capes and antlers home freight. It got there in about 2 weeks.
I killed a wolf on the same trip. Came to eat
On my moose carcus two days later. They need a cites permit to cross the border so I left the hide with a taxidermist up there who helped ship the salted hide back to me. It took almost a year to get.
There were a lot of moose in the area we hunted. Hope you have a great trip.