ddavis_1313
WKR
- Joined
- Oct 25, 2012
- Messages
- 1,419
My wife and I are headed back to Alaska this September for a moose float hunt. We will be in the field from Sep 3 - Sep 17 with a Sep 5-15 season. I recently was told about the direct shipper option on here by another member and was wondering if some of you that have used this option could fill in some details.
I have an Alaska airlines credit card which is getting us a 2-1 flight. Not sure if that is applicable to the known shipper option.
We will be flying in and out of Bush Intercontinental in Houston.
I just applied for the known shipper through my business. I thought I read that they needed your business tax ID number but never saw anywhere to put that info in.
Some of the questions are as follows:
How do you schedule a shipment? (This will be for return only if we kill a moose. we pack light. everything we need will fit in one check bag and our packs as carry on's plus two gun cases)
Where in Anchorage do we process and package meat prior to shipping and what containers/boxes do we use? Are those boxes/containers locally sourced?
Is the meat then frozen after packaged prior to shipping?
How soon after we depart for home does the shipment usually ship?
Is it frozen when it arrives to its final destination (Houston Texas)
Can anyone provide a ballpark estimate for shipping a processed (deboned) moose through this service?
Through my research it seems that this would be a lot less stressful and less expensive than loading meat into rubber maid totes and sending them through luggage claim. ( at least that's my interpretation of checking meat at the airport)
I appreciate the feedback and guidance. We hunted in Alaska in the Brooks Range for caribou in '21 and my wife was successful in shooting a really nice bou. Unfortunately, Yogi came by daily to collect his tundra taxes and we went broke after two days. LOL. We never got to the part where you fly home with your harvest, just a skull cap and cape that we practically slept on top of to salvage something from the trip. I passed on shooting anything from the simple fact that it would be for nothing other than feeding bears. We boogied on day 4 and spent the next 6 days fishing all the way down the peninsula to Homer.
I have an Alaska airlines credit card which is getting us a 2-1 flight. Not sure if that is applicable to the known shipper option.
We will be flying in and out of Bush Intercontinental in Houston.
I just applied for the known shipper through my business. I thought I read that they needed your business tax ID number but never saw anywhere to put that info in.
Some of the questions are as follows:
How do you schedule a shipment? (This will be for return only if we kill a moose. we pack light. everything we need will fit in one check bag and our packs as carry on's plus two gun cases)
Where in Anchorage do we process and package meat prior to shipping and what containers/boxes do we use? Are those boxes/containers locally sourced?
Is the meat then frozen after packaged prior to shipping?
How soon after we depart for home does the shipment usually ship?
Is it frozen when it arrives to its final destination (Houston Texas)
Can anyone provide a ballpark estimate for shipping a processed (deboned) moose through this service?
Through my research it seems that this would be a lot less stressful and less expensive than loading meat into rubber maid totes and sending them through luggage claim. ( at least that's my interpretation of checking meat at the airport)
I appreciate the feedback and guidance. We hunted in Alaska in the Brooks Range for caribou in '21 and my wife was successful in shooting a really nice bou. Unfortunately, Yogi came by daily to collect his tundra taxes and we went broke after two days. LOL. We never got to the part where you fly home with your harvest, just a skull cap and cape that we practically slept on top of to salvage something from the trip. I passed on shooting anything from the simple fact that it would be for nothing other than feeding bears. We boogied on day 4 and spent the next 6 days fishing all the way down the peninsula to Homer.