My doctor keeps pushing the Mediterranean diet. A lot of greens, fish and chicken from what I can tell.
Anyone tried it - pros - cons?
In general, or for a specific reason?My doctor keeps pushing the Mediterranean diet. A lot of greens, fish and chicken from what I can tell.
Anyone tried it - pros - cons?
Kind of done it for about a year. We dont specifically eat it every day but my wife has started to make more Mediterranean meals two to three times a week.My doctor keeps pushing the Mediterranean diet. A lot of greens, fish and chicken from what I can tell.
Anyone tried it - pros - cons?
Everyone should watch that interview at least even if you do not read the book also realize that over 90% of what has been added to our foods was approved using this regulation - GRAS (generally recognized as safe).
What the interview really highlights is how the "science" and regulation has been captured and controlled by the industries. Almost all med schools are majority funded by the pharmaceutical corps and the FDA and other government agencies as well. Basically "the science", in many cases is just part of goalseeking process to prove whatever additive or chemical is safe and the bar is extremely low since all it has to be is "generally-regarded-as-safe".
I am 57 and it amazes me what people look like now compared to when I was in my 20s and early 30s. Not only is it the obesity, but just their overall mobility, many struggle just to walk in and out of stores. This has become much to prevalent to just be consuming too much food, it is what is in it to a large degree.
Generally Recognized as Safe (GRAS)
Information about how FDA regulates food additives that are generally recognized as safe or "GRAS."www.fda.gov
Doctors give them "whatever they want" because they either have a financial incentive to prescribed something or they received little actual training/instruction on dietetics.
Thx for posting. I had a feeling when reading it, but decided to not rock the boat.
I agree. I think it’s human nature. And has happened for so long and so many times. The earth is flat. The earth is the center of the universe. If you can’t speak Latin…. If you have a heart attack, six weeks of bed rest is the appropriate convalescence.What exactly qualifies one as an “expert” anyway? Learning to regurgitate the official narrative, getting some letters by your name and receiving the official permits and licenses to do your job accordingly; and if you deviate from that official narrative you risk losing your license/credentials and livelihood. F*** Expert Status. It’s virtually meaningless in today’s world.
Now pass me the bacon and grab me another beer!
I’m not saying it’s good or bad (I’m not an expert), but I’ve read that there is no substantive basis for the “Mediterranean Diet” because the diets in even just Italy vary dramatically, so there is really not a “Mediterranean Diet” and there at best only epidemiological studies that would support it. (An admitted failing of almost all diet studies.)It's probably as good as any other diet, as long as it works for you and is something you can sustain.
Curious, how old and how healthy and active is your doctor?My doctor keeps pushing the Mediterranean diet. A lot of greens, fish and chicken from what I can tell.
Anyone tried it - pros - cons?
In fairness, I think the article had a valid point. Not all “processed” food is created equal and it’s important to maintain some context in the push to cut back and /or eliminate “processed” foods.Thx for posting. I had a feeling when reading it, but decided to not rock the boat.
^^^this^^^^. Fat is brain food. Of course no government wants a smart populace.Personally - again as not an expert - if a diet doesn’t have red meat and fat as at least a component, it’s suspect.
I’m not saying it’s good or bad (I’m not an expert), but I’ve read that there is no substantive basis for the “Mediterranean Diet” because the diets in even just Italy vary dramatically, so there is really not a “Mediterranean Diet” and there at best only epidemiological studies that would support it. (An admitted failing of almost all diet studies.)
The “French Diet” (it doesn’t exist) would probably have just as good of a epidemiological basis of being healthy - a country that was curiously omitted from the Ancel Keys study that is the foundation of all subsequent US Dietary Guidelines diets.
Personally - again as not an expert - if a diet doesn’t have red meat and fat as at least a component, it’s suspect.
It's my cardiologist - I have a few minor issues and he wants to bring down my cholesterol and loose some weight.In general, or for a specific reason?
I don't have a lawyer either, but have been going to the same General Practitioner for almost 30 years - sadly he is retiring soon. The doctor who is encouraging the the Mediterranean Diet is a cardiologist I've been seeing for a couple years - he is trim and fit - I'd guess about 40-45 years old.Curious, how old and how healthy and active is your doctor?
As an aside: it’s interesting to me to hear how commercials assume you “have a doctor”. Like “my lawyer”. I don’t have either.