30338
WKR
- Joined
- Jun 2, 2013
- Messages
- 1,996
I'd still shoot the 140 VLD in it. Or Maybe the 150 ballistic tip.
Luke gave away stuff he doesnt love anymore, I bet it made him feel good inside. I call dibs on the 7-08.I've been looking at my Remington 700 and thinking that no matter how good I can make it shoot and how great the 7-08 is I just don't love it. I think I'm going to sell it and get something new . This load thread is killing the last bit of love for the rifle so forget about it
I've been looking at my Remington 700 and thinking that no matter how good I can make it shoot and how great the 7-08 is I just don't love it. I think I'm going to sell it and get something new . This load thread is killing the last bit of love for the rifle so forget about it.
I can't see the need for bonded bullets and the cost of Barnes bullets is ridiculous and not going to happen. I think an inexpensive traditional bullet will do just fine and the 154 sst with its secant ogive has pretty decent bc's. I'll order some to try today.
Really, hundreds......even if you take the minimum to be hundreds, thats 200 deer. That means you have shot over 13 deer a year for the last 15 years with just a 7-08.Please don't get me wrong , I'm a huge fan of my 7-08's . I've had a half dozen over the last 15 years and have killed literally hundreds of deer with them and a pile of hogs
Really, hundreds......even if you take the minimum to be hundreds, thats 200 deer. That means you have shot over 13 deer a year for the last 15 years with just a 7-08.
Texans42 , some of the farms I was shooting were dealing with deer densities of over 100 per square mile. If you've done it you know that on the first couple nights you can shoot a bunch and stack the deer up but by the end of summer they were gone at the first crack or any noise for that matter. The 10 doe limit , shooter permits all summer , and coyotes have cut the population drastically but in the early nineties it was crazy the numbers of deer in South Central Georgia.
How many freezers did you own then? Man, that's a lot of meat.