Getting a 50# hunk of meat from the most desolate place in North America is no easy task but I did it with a Sitka Drifter duffle, a sleeping bag , a coontractor bag, and a lot of pleasant patience and determination. And I sweet talked my way out of over weight charges the entire massive journey from Cambridge Bay-Edmonton-Michigan-Montana.That may have been the most impressive achievement of the whole journey!
Once home the leg just fit in my little overflow freezer in the garage. I wrapped it in Saran Wrap and again the contractor bags and tried to figure out when we could coordinate the cook.
Andy and I both have friends at Yeti and they always have a huge tent at the TAC venues. They were gracious enough to base the Flip Flop there. We got everything cleared thru the owner of the TAC and the ski resort management and were good to go.
Once home the leg just fit in my little overflow freezer in the garage. I wrapped it in Saran Wrap and again the contractor bags and tried to figure out when we could coordinate the cook.
Andy and I both have friends at Yeti and they always have a huge tent at the TAC venues. They were gracious enough to base the Flip Flop there. We got everything cleared thru the owner of the TAC and the ski resort management and were good to go.
