Me too Vern...it is excellent!Doc,
That Italian Sausage is second to none. Absolutely one of my favorites!
Doc,Me too Vern...it is excellent!
My wife is Italian, and she makes some great meals with it.
If I lived in town, I’d never butcher another moose myself. It would be really nice to do the hunting and not have to do the cutting. We did 2 bulls this year and that was basically ~ 5 days of being hunched over at a table and cutting.Just picked-up my moose from Indian Valley Meats...fourteen boxes of great eating for several families for another year (roasts, steaks, burger, Italian sausage, breakfast sausage, bacon, chorizo sausage, jalapeño cheese hot-dogs, teriyaki sticks, and jalapeño cheese sticks). Truly fortunate and thankful...
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Right on guy…did it myself for many years, but the push to be back at work after a week or more off for hunting sometimes didn’t leave much time for processing and very, very late nights, so I just started dropping it off...so glad I started doing that!! I’m very happy to spend the extra money each year to have that done...been using the same place for over thirty years now.If I lived in town, I’d never butcher another moose myself. It would be really nice to do the hunting and not have to do the cutting. We did 2 bulls this year and that was basically ~ 5 days of being hunched over at a table and cutting.
That push to get back to work is exactly what I’m talking about. This year we had 2 and with our limited time, it was tough.Right on guy…did it myself for many years, but the push to be back at work after a week or more off for hunting sometimes didn’t leave much time for processing and very, very late nights, so I just started dropping it off...so glad I started doing that!! I’m very happy to spend the extra money each year to have that done...been using the same place for over thirty years now.