Here ya go…Thanks! I’ll see if I can find the recipe and post it.
Green Chili Cheese Antelope Bratwurst Recipe:
5lbs Antelope & 5lbs Pork Butt
14 TBS - Corn Syrup
10 TSP - Salt
6 TSP - Sugar
4 TSP - MSG
4 TSP - Phosphate
1 TSP - Ground Mustard Seed
1 1/2 TSP - White Pepper
1 TSP - Marjoram
1/2 TSP - Citric Acid
1/4 TSP - Ginger
1/2 Cup Ice Water
1 Pound Green Chili
1 Pound High Temp Cheddar Cheese