I'm a bit late getting around to this but I've come to love typing these up to review myself and get feedback from the fine folks at rokslide. This is year four hunting the west. This year with four points we decided to draw at a WY September rifle deer hunt and were successful. Also, I’ll be doing the MT deer hunt again this year with my dad and friends brother, his friend, cousin, dad, and his friend.
Trip #1 WY Deer
Day 0/1
The three of us started our drive after work on Friday. After 22 hours in a truck we arrived at our destination. With a quick stop on some BLM land to check rifles we loaded up and started our hike in. having three days before the season opens, we decided to check out a few areas on our way in. our first stop was close to the trailhead but required some borderline rock climbing to get up to the area we planned to glass from. Running out of daylight we made a push up the hill and struggled to find a camp site large enough for our shelter (Redcliff). Finally, we found a spot. Feeling exhausted from the short but steep hike in coupled with the lack of sleep on the ride out we decided to skip dinner and just went to sleep.
Lessons Learned: N/A
Questions: N/A
Day 2
1 am and I’m wide awake in a cold sweat feeling like I’m going to puke. Is this altitude sickness? I start slamming water and try and go back to sleep. After another sleepless night we’re up. Still feeling like death, I get the close glassing spot while the other two go to find different views. After a not so promising scouting report (one cow elk, and a cow moose and calf) we decide to keep moving. So, we packed up and started heading further down the “trail” that seemed to be only used by the local outfitter and his string of pack horses. Still feeling terrible and with no appetite I decided to dump some food to lessen my pack weight and share the weight of our stove and tent. After a 5 hour hike, we got to our next camp site. It was close to dark so two of us stayed to set up camp and glass close while the third went off to glass another couple ridges. Nothing was spotted so we choked down some dinner and went to sleep.
Lessons Learned: More preseason training and try to get your pack as light as possible. Share as much as you can and keep the shared weight divided. I had been running and biking in preparation for a sprint triathlon (canceled due to COVID) and felt like I was in OK shape and probably the best in our group. This led me to pack the redcliff, tent stove, and food stove rather than sharing between everyone.
Questions: How should you dispose of extra food in the backcountry? Not wanting to teach bears about human food I dumped the excess food into a rock pile. I’m not sure what the “right” thing to do is but this seemed reasonable. I bet I still had over a pound in wrappers to tote around... Not sure what I was thinking packing so much.
Trip #1 WY Deer
Day 0/1
The three of us started our drive after work on Friday. After 22 hours in a truck we arrived at our destination. With a quick stop on some BLM land to check rifles we loaded up and started our hike in. having three days before the season opens, we decided to check out a few areas on our way in. our first stop was close to the trailhead but required some borderline rock climbing to get up to the area we planned to glass from. Running out of daylight we made a push up the hill and struggled to find a camp site large enough for our shelter (Redcliff). Finally, we found a spot. Feeling exhausted from the short but steep hike in coupled with the lack of sleep on the ride out we decided to skip dinner and just went to sleep.
Lessons Learned: N/A
Questions: N/A
Day 2
1 am and I’m wide awake in a cold sweat feeling like I’m going to puke. Is this altitude sickness? I start slamming water and try and go back to sleep. After another sleepless night we’re up. Still feeling like death, I get the close glassing spot while the other two go to find different views. After a not so promising scouting report (one cow elk, and a cow moose and calf) we decide to keep moving. So, we packed up and started heading further down the “trail” that seemed to be only used by the local outfitter and his string of pack horses. Still feeling terrible and with no appetite I decided to dump some food to lessen my pack weight and share the weight of our stove and tent. After a 5 hour hike, we got to our next camp site. It was close to dark so two of us stayed to set up camp and glass close while the third went off to glass another couple ridges. Nothing was spotted so we choked down some dinner and went to sleep.
Lessons Learned: More preseason training and try to get your pack as light as possible. Share as much as you can and keep the shared weight divided. I had been running and biking in preparation for a sprint triathlon (canceled due to COVID) and felt like I was in OK shape and probably the best in our group. This led me to pack the redcliff, tent stove, and food stove rather than sharing between everyone.
Questions: How should you dispose of extra food in the backcountry? Not wanting to teach bears about human food I dumped the excess food into a rock pile. I’m not sure what the “right” thing to do is but this seemed reasonable. I bet I still had over a pound in wrappers to tote around... Not sure what I was thinking packing so much.