Well I read most of this thread last year but I didn't take notes and I don't quite feel like rereading it. I am considering dipping my toes in the .223 hunting world for whitetail this year. When my dad was in his hunting years, he took more than one blacktail with his Mini-14, so aside from...
Borrowing my Dad's 444S for a bit to see if I like it. Not necessarily for hunting, more for a little fun at the range and to have around the property for bear defense. Mostly black bears here, but the warden told me of a grizzly that took out some goats just down the hill from us a few years...
I have a Bosch table saw with a Rosseau extension table and a Dewalt corded 10" chopper. Used the hell out of them for the last decade for everything from framing to building cabinets (all non-professional personal jobs ) with lots of oddball hobby jobs in the mix like making a 2x72 belt grinder...
I refuse to make checklists because it would open the "checklist paradox", since I would need a checklist to remind myself to make a checklist. I don't want to be responsible for tears in the temporal fabric.
My opinion: No need for PVC, frost line considerations, etc. since this is not a pressure line. As long as you don't have low spots that will remain filled with water over winter, it doesn't matter if it freezes. You are diverting drainage from one area to another. Drainage pipes rarely have the...
Yellowstone....beautiful but so frustrating. We were doing a NP trip a few years back, trying to camp in the parks rather than somewhere out in the NF. We hit Glacier for one day and were able to camp in the CG on the east side of the park. Headed south, planning on Yellowstone. We stayed at a...
Cerakote will absolutely change tolerances. They sell all sorts of silicon plugs to keep overspray out of areas that cannot tolerate a change. I was messing around with it a while back and coated a 10/22 receiver without plugging the pin holes. I had to gently ream them out to get the pins to go...
I have been working a theory about waterproof boots for the last few years, but I have never heard it mentioned anywhere, so maybe I'm wrong, although I think it is sound.
For years I worked and recreated in modern style liner boots and they always seemed to fail at some point fairly early in...
I'm always mystified when I find a firepit on the side of a forest road. As in, on the gravel and in a spot where they had to park on the actual road to camp there. What kind of maniac does this? Does the road offer some sort of protection from the dark spirits of the woods?
You have to look at posts in chronological order, my friend. All that was here when I started writing the post was that he wanted to make the inside nice and he asked which products he should use to finish the floors and walls.
Food for thought: Cargo trailers are designed to protect the inside from the weather and dust with minimal aesthetics and no insulation. The framing is not designed to provide a base to mount insulated and aesthetic interior cladding to. You can certainly do it by doing a van life hackjob and...
From what I know, which ain't much, spray foam sprayed on the bottom of the roof deck (ceiling) of metal unvented roof structures, is ideal for preventing condensation and mold, which you would have with fiberglass insulation since foam bonds directly to the roof deck and fiberglass settles and...
Wait...people buy high-end safes with digital locks?
I wouldn't be surprised if every safe company had the exact same policy and now get to benefit from Liberty's PR nightmare and quietly change things. Ex-Liberty customers will never even know that their new safe company would have done the...
Your great grandpa and grandpa Basque? Basque shepherds did this a lot. The lonely ones would even carve naked ladies into Aspens, which is kind of the holy grail of Basque tree carvings to find.
Too cheap to buy a slicer or even a jerky board? I've designed an amazing device for this, and my comprehensive plans are free:
Place meat on cutting board. Place one bamboo skewer on the cutting board on the far side of the meat. Place another skewer on the close side of the meat (skewers...