It really only takes 25-30 rounds to get them barrels sped up. Some are more stubborn and take longer but rarely is it enough too throw you out of kill zone out to 1000. Sorry never login here @huntnful glad 6prc was easy. Next barrel ill give it the old prefit treatment and you can waste some lead
I used stone glacier tarp, laid meat on it first then built lean pole and put tarp over it. Ran out of room used antlers for ham and a shoulder. Meat pole pic is the second meat pole after getting the moose out too lake for pick up. First one didnt have enough room.
Id invest into some alpaca...
Picking me up at anchorage taking me too airport and back. Picking my moose up in illiamna flying it to anchorage picking it up there taking it too the butcher. Butcher did his work which i did a lot of exspensive jerky sausage bergers be alone was 2800$. Then antlers cape wrapped and meat boxed...
Only issue youll run into is if its warm and you kill bull early. I set up aircargo account before i went. When bull was flown out place we were staying in illiamna had no cooler to hang that long so they want it donated or gone so then it goes to anchorage and you have to do something with it...
Get a hold of nick, alaska trophy expiditer, hell pick meat up store it in locker taje to butcher and ship back, he will also pick you up at airport and take you too the airstrip you most likely fly out of to go anywhere else out of anchorage and take you back too airport,
Ya i have thought about it. I have 100 gallon tank and 100 gallon bladder hoping i can get further away then most. Not dead set on exactly what im doing yet
Been up few times hunting fishing l, this last year was my first time moose hunting did a diy hunt. Definitely hooked going back in 25 but hauling jet boat up this time. Still working on where im going
Just got back we lived in our waders. Between them and alpaca rafts idk what was a better purchase. Rut never kicked in for us so was hard hunting i did kill a 63” bull