heck yeah! I’m a big pulp guy
I listen to a bunch of motocross pods, true crime, pro wresting, mainly stuff that covers the behind the scenes of when I watched as a kid, pop culture and history
Some of my faves:
History Daily
Bill Simmons
The Rewatchables
How Did This Get made
Sword and scale...
I’d be curious how many people you are actually talking about, I can’t think the number of non resident aliens hunting Idaho, let alone applying for tags is very big
Less focus on mountain hunting I can kinda believe. The amount of whitetail, waterfowl and casual/work-ish stuff they make now blows my mind. I own tons of Sitka stuff but haven’t bought much in the last couple years as I haven’t seen them really bring something out that I can’t cover with what...
I think I’ve carried one load without it and most with it. I like it. For me it keeps things more packed in and supported. I keep mine attached all the time and plan to dump the main bag and use just the crib and maybe lid for meat trips after the first load. Haven’t had that scenario yet as...
Find some way to fund lots of lots of land purchases, impose some type of massive taxes on new residents and land developers, cut doe hunting significantly south of the salmon river to build deer numbers, make harvest reporting truly mandatory and have strong penalties for false reporting, look...
You’re totally fine with a 60lb bow for elk. I’ve shot number of bulls with bows between 60 and 65 lbs and seen others shot with 60 and less. Just keep your shot placement good and you should be fine
I’d want to use an arrow between 400 and 450 grains if I was shooting 60lbs
I meant to get myself one for a long time but I’m running out of time for it to make sense monetarily. My son that is less than 3 has one already. I joke with my wife that if he decides he doesn’t want to hunt or fish by the time he is 20 I’ll make him pay me back with interest
gray scope for me and it’s getting mounted this weekend in a set of UM rings. If it shoots itself all the better
Probably putting it in a rokstock next year
Got a picture of this saltless pulled pork with the rub on it? I’m genuinely curious as I’ve always just done store bought rubs but have always wanted to just do my own.
I’ve got one I need to smoke in the next week or so
I’ve considered strongly ordering one but wonder if I would actually ever get it. I think those that did the pre order will get stocks but I wonder if the trouble getting them made and out might just kill the product for those making orders now
My experience with peak; definitely do a taste test at home. I had a couple different ones last year; one was okay, the other I would have only finished if I was near death from starvation.
Pretty sure it did not pass, a second bill was introduced with more sideboards. In the end I think the result was the legislature let the bills sit and F and G is working on their own plan without the legislature forcing it