I’ll post pics tomorrow evening of my buddies 22-250 superlite that he had shortened into the flutes and threaded. It is 1/2x28 tho
Sent from my iPhone using Tapatalk
Is there a metal detector in the entrance of your work?
If not, I’d just conceal carry. Done correctly, no one should ever know.
Sent from my iPhone using Tapatalk
What caliber are you gonna go with? I’m sure you’ve thought of it, but why not just chop it down to 16?
I’m typing this out to convince myself I don’t need to rebarrel my 18.5” tikka 243 so I can have a sweet spiral fluted 6creed haha
Sent from my iPhone using Tapatalk
Thanks! I’m looking for something to wear under my stratus as a good insulation layer when I’m sitting during late November through December here in Nebraska.
Sent from my iPhone using Tapatalk
I was looking at hornadys website and if just wanting an absolute hammer. I’d do a 6mm creed and handload that new 80gr eld vt. Should be pretty dang hard on things out to 500 and flat!
Sent from my iPhone using Tapatalk
Appreciate this. I’ve read a lot of the thread and searched within the thread and had some trouble finding information about a 10 twist.
Sent from my iPhone using Tapatalk
I made almost this exact post on the Cooking in the wild forum a couple days ago.
I’m thinking some of spread sheet in a dry erase board that will go on my freezer. Should help with inventory and meal prepping. Boxes are also gonna be a part of organizing!
Goodluck
Sent from my iPhone using...
I just picked up a Tikka T3 in 223. I have some TO84 on the way and today a SWFA 3-9 with be arriving. My gun is a 1-10 twist. What ammo should I be trying?
Sent from my iPhone using Tapatalk
I tried to sell my mountain jacket and after looking through everything and wearing my mountain jacket hunting, I decided it’s not worth it.
Super light and fully windproof. Great piece for me!
Sent from my iPhone using Tapatalk
The boxes aren’t a bad idea. I just want to be able to track amounts for meal planning and grocery shopping as groceries continue to rise I want to be more intentional with meals/ingredients!
Sent from my iPhone using Tapatalk