Hey all, I know I have been absent lately. If you know me, it's because of a significant injury which made me unable to hunt this year. I have been trying to get out camping with the family as much as I can though and have been testing out Yeti's new Skillets and Insulated Bowls. Here are my thoughts so far. Has anyone else used them?
YETI has expanded its Outdoor Kitchen line with cast iron skillets (10", 12", 14") and Rambler Insulated Bowls. After 2-3 months testing the 12" and 14" skillets and various insulated bowls. The skillets are exceptional, high-quality pans, while the bowls excel in temperature control but aren’t full replacements for standard mixing bowls. I have not found a solid spot for these yet.
Crafted via a ceramic mold process, YETI’s skillets boast a smooth, naturally non-stick surface, pre-seasoned for immediate use. They develop a slick patina over time, rivaling boutique brands like Field Company while being lighter than traditional Lodge pans. The prices are 12" (~$250), 14" (~$300), 10" ($200). Premium but justified. The 12" weighs ~7 lbs, lighter than Lodge’s 8.5+ lbs, These pans are thick where needed for even heating; oven-safe to 500°F, ideal for. As far as care. It is a cast iron so that comes with the debate of soap vs no soap. People are adamant that soap will damage their cast iron. That was true back in the day, however lye is not found in todays modern soaps. With that, Yeti recomends hand-wash, dry over low heat, lightly oil. I’ll leave the soap up to you.
Over months, the 12" and 14" skillets handled steaks, stir-fries, cornbread, and campfire roasts. The smooth surface releases food easily with minimal oil, and eggs slide effortlessly after seasoning builds. Heat distribution is consistent, with no hot spots, and the lighter weight makes flipping and moving easy. Campfire tests showed no warping, though minor cosmetic “mottling” marks appear but fade. These pans a heirloom-quality, worth every penny for serious cooks.
YETI Rambler Insulated Bowls
The YETI Rambler Insulated Bowls have double-wall stainless steel with Tritan lids and come in six sizes (1 Qt to 4.5 Qt), designed to keep food hot or cold for hours, perfect for potlucks or outdoor meals.From $25 (1.6 Qt Low) to $50+ (4.5 Qt) They are spendy but top quality..
Hot sauces stayed warm during meal prep, freeing up stove space, while salads remained crisp for hours at picnics. Heat retention is what you are paying for, you just have to decide if it is worth it. They’re ideal for transport, with secure lids preventing spills on car rides, and their nesting design saves space. However, they’re not ideal for mixing due to curved interiors and lack of a flat base. Only the larger bowls have a rubber non slip pad. , and they can’t replace stainless steel bowls for tasks like vigorous stirring or reheating. I have found these bowls best for outdoor cooking a food transporting.
YETI has expanded its Outdoor Kitchen line with cast iron skillets (10", 12", 14") and Rambler Insulated Bowls. After 2-3 months testing the 12" and 14" skillets and various insulated bowls. The skillets are exceptional, high-quality pans, while the bowls excel in temperature control but aren’t full replacements for standard mixing bowls. I have not found a solid spot for these yet.
Crafted via a ceramic mold process, YETI’s skillets boast a smooth, naturally non-stick surface, pre-seasoned for immediate use. They develop a slick patina over time, rivaling boutique brands like Field Company while being lighter than traditional Lodge pans. The prices are 12" (~$250), 14" (~$300), 10" ($200). Premium but justified. The 12" weighs ~7 lbs, lighter than Lodge’s 8.5+ lbs, These pans are thick where needed for even heating; oven-safe to 500°F, ideal for. As far as care. It is a cast iron so that comes with the debate of soap vs no soap. People are adamant that soap will damage their cast iron. That was true back in the day, however lye is not found in todays modern soaps. With that, Yeti recomends hand-wash, dry over low heat, lightly oil. I’ll leave the soap up to you.
Over months, the 12" and 14" skillets handled steaks, stir-fries, cornbread, and campfire roasts. The smooth surface releases food easily with minimal oil, and eggs slide effortlessly after seasoning builds. Heat distribution is consistent, with no hot spots, and the lighter weight makes flipping and moving easy. Campfire tests showed no warping, though minor cosmetic “mottling” marks appear but fade. These pans a heirloom-quality, worth every penny for serious cooks.
YETI Rambler Insulated Bowls
The YETI Rambler Insulated Bowls have double-wall stainless steel with Tritan lids and come in six sizes (1 Qt to 4.5 Qt), designed to keep food hot or cold for hours, perfect for potlucks or outdoor meals.From $25 (1.6 Qt Low) to $50+ (4.5 Qt) They are spendy but top quality..
Hot sauces stayed warm during meal prep, freeing up stove space, while salads remained crisp for hours at picnics. Heat retention is what you are paying for, you just have to decide if it is worth it. They’re ideal for transport, with secure lids preventing spills on car rides, and their nesting design saves space. However, they’re not ideal for mixing due to curved interiors and lack of a flat base. Only the larger bowls have a rubber non slip pad. , and they can’t replace stainless steel bowls for tasks like vigorous stirring or reheating. I have found these bowls best for outdoor cooking a food transporting.
