roosiebull
WKR
Anyone ever harvest and eat wild onions? Any suggestions? Spent a few more days in the Blue mountains and the onions were popping up good, they look good (and are raw) now looking for suggestions on recipes.
Also got a few morels, and my idea now is to sauté the onions and morels and make a side dish, but open to suggestions from those who have eaten the little wild onions.
The leaves of the onions look good too, is that part edible?
Also got a few morels, and my idea now is to sauté the onions and morels and make a side dish, but open to suggestions from those who have eaten the little wild onions.
The leaves of the onions look good too, is that part edible?