Wild Bone Broth

[UThunter]

Check out this recipe for wild bone broth. Don't throw away your deer bones this year after you butcher your meat. Try this recipe for some delicious and nutrious bone broth!

https://wildforage.wordpress.com/2015/07/15/bone-broth/

 

[Poser]

I make bone stock every year, though I always have a hard time convincing people that it tastes good and is worthwhile. If you're motivated enough to clean them, you can even cook down the hooves for stock, too.

 

[huntin'monkey]

I've made tasty elk bone broth. But my attempts at venison broth have turned out tallowy/waxy and funky. I've tried blanching the bones and then roasting to get impurities out. Any suggestions to get better tasting broth with deer bones?

 

[Poser]

I've made tasty elk bone broth. But my attempts at venison broth have turned out tallowy/waxy and funky. I've tried blanching the bones and then roasting to get impurities out. Any suggestions to get better tasting broth with deer bones?

I split them open, roast them in the oven for a little while and then cook them down with root vegetables, herbs and some red wine.

 

[DenverCountryBoy]

I have an elk bone broth going and I would swear it has a blueberry muffin aroma.

 

[justin davis]

My wife makes it. And then freezes it and saves it. Super good

 

[Trial153]

I split them open, roast them in the oven for a little while and then cook them down with root vegetables, herbs and some red wine.

this^

 

[Stid2677]

I've made tasty elk bone broth. But my attempts at venison broth have turned out tallowy/waxy and funky. I've tried blanching the bones and then roasting to get impurities out. Any suggestions to get better tasting broth with deer bones?

When the water just starts to get hot, skim off the floating white junk, it is this scum that adds the off flavor, I will even dump the first boil water and start with fresh if a lot of scum surfaces. A teaspoon of apple cider vinegar helps too and also helps extract the minerals from the bones. I prefer to spit and roast them first to add flavor and a deep brown color to the broth. Makes out of this world Pho... Google Vietnamese Pho recipes for some more ideas as a beef broth is the base for these recipes.

 

[Tod osier]

love it, I have 4 gallons that I canned yesterday.

 

[Tod osier]

Some of yesterday’s work

Sent from my iPad using Tapatalk

 

[Tod osier]

I've made tasty elk bone broth. But my attempts at venison broth have turned out tallowy/waxy and funky. I've tried blanching the bones and then roasting to get impurities out. Any suggestions to get better tasting broth with deer bones?

chill and skim or strain the fat off? I always have fat to deal with.

 

[amp713]

I need to start doing this but the dogs would hate me. What's shelf life though anyone know?

 

[Tod osier]

I need to start doing this but the dogs would hate me. What's shelf life though anyone know?

We try to use it up within a year, but have used 2 year old stock often. Needs to be pressure canned.

 

[WesternBounty]

I plan to do this! Also Osso Buco is SOOOOOOOO GOOOOD!!! We tried that for the first time this year with the shanks!!! I'm telling ya its a must try!!!

 

[Dusty2426]

Just finished a big batch of elk bone broth

 

[coop2424]

My wife did this with her moose bones last week and then made some stew with it.. It was dang good and plan on doing this more in the future..