Which Argali knife

[paxamus]

So I can’t decide- the Carbon or the Serac? I like both but I am having trouble deciding on which one I want to go with. Right now I have a MKC Jackstone and I love the handle but the blade profile is just ok. Any input from users

Thank you


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[Roosterstraw]

I’ve got the carbon and like it pretty well. I’ve used it on several elk and it does fine. Easy to touch up.

 

[jpmulk]

Following

 

[Drenalin]

I like the blade shape of the Serac (haven't used the Carbon) but I really wish they'd put orange scales on it.

 

[LongWayAround]

I have the carbon, but have not used the serac.

I have used it on five or so animals and have found the sharpness to be somewhat underwhelming, even new out of the box. I'm willing to concede that I probably suck at sharpening but it seemed lacking on the first use. It does fine to well on muscle but required more effort on hide than I was used to.

 

[camelcluch]

I like the profile of the carbon just a little bit more. The point and thinner belly is a little easier for me to make first cuts. Both are good but you have to think of what profile fits you better.

 

[lintond]

I have the carbon, but have not used the serac.

I have used it on five or so animals and have found the sharpness to be somewhat underwhelming, even new out of the box. I'm willing to concede that I probably suck at sharpening but it seemed lacking on the first use. It does fine to well on muscle but required more effort on hide than I was used to.

I think you and I have the same sharpening talent. I have had a similar experience.


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[sendero7]

I have the serac and love it. Very light weight and sharp.

 

[steelheadmike]

I think you and I have the same sharpening talent. I have had a similar experience.


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I'm with you and the other guy. I found the edge retention and related sharpness to be "sub-optimal". I really liked the shape and the size of the serac. I could get it hair-popping sharp as well as getting it professionally sharpened at one point but found it would dull up pretty fast (less than one side of a doe). I'm pretty easy on my knives and avoid hitting to much bone or hair but the edge retention wasn't there for me. I have since moved on to other knives/steels.

 

[Alex Genereux]

Any of you had compared the sawtooth to either the carbon or the serac?

 

[onlybrowning]

I really like the carbon. For gutting and working in small areas, the narrow belly is great.


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