I have a Bergara 6.5 PRC with a 24" barrel. It sits in a Rokstock with a SWFA 3-15 Gen 2, and a US 6.5OG. It is a pig, at 10lbs 4oz. My question to you all is:
Should I chop it to 18" or 20"? I do not handload, so I am shooting factory ammo. Right now, I am shooting Barnes loaded 145 TGK's or Berger EH 140's. Use case will be close range whitetails at home to elk and mulies out west. I drew an Idaho MD tag this year, and in addition to making a more wieldy package, would like to at least cover the oz gained by adding the suppressor.
For some reason, I am struggling with giving up a ton of velocity, even though I know I'll hold terminal velocity further than I am capable of shooting with either option. I know that is silly, but it's been a factor for me.
Should I chop it to 18" or 20"? I do not handload, so I am shooting factory ammo. Right now, I am shooting Barnes loaded 145 TGK's or Berger EH 140's. Use case will be close range whitetails at home to elk and mulies out west. I drew an Idaho MD tag this year, and in addition to making a more wieldy package, would like to at least cover the oz gained by adding the suppressor.
For some reason, I am struggling with giving up a ton of velocity, even though I know I'll hold terminal velocity further than I am capable of shooting with either option. I know that is silly, but it's been a factor for me.