What is your go-to ready-to-eat food in the field?

Found these bad boys at my local grocery store this year. Clean, good numbers and they taste good - especially with Justin’s almond butter. They’re durable in the pack so you’re not eating crumbs. 3 different sizes and a ton of flavors available.


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We usually carry a cooked pepperoni pizza and each slice is individually vac sealed. It can be eaten cold or if time permits, warmed over a fire or a hot rock. Pizza doesn't last long and is usually gone within 2-3 days and isn't very prone to bacterial growth especially when it is vac sealed.
 
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