Mule3006Elk
WKR
I add 10-15% bacon to our grind. Freeze 1 lb sealed.
Mostly burgers, spaghetti.
Burgers: finely diced onion, Italian bread crumbs, salt, pepper, egg. To my palate, perfection!
Sometimes I'll add 1/2 lb of 93/7% beef just to make more burgers. Cook them on the Blackstone, sometimes Traeger, sometimes open fire (Breeo). Breeo is my favorite.
My last grind, 10 lbs, I mixed scraps of Pronghorn, Elk, and Deer. Came out great.
Mostly burgers, spaghetti.
Burgers: finely diced onion, Italian bread crumbs, salt, pepper, egg. To my palate, perfection!
Sometimes I'll add 1/2 lb of 93/7% beef just to make more burgers. Cook them on the Blackstone, sometimes Traeger, sometimes open fire (Breeo). Breeo is my favorite.
My last grind, 10 lbs, I mixed scraps of Pronghorn, Elk, and Deer. Came out great.
