Brendan
WKR
Anyways...I want to revisit this idea of "frost free" causing freezer burn. I've been worried to death about buying a new frost free model because practically every single article I read online says, "NOT FOR LONG TERM MEAT STORAGE." I'm encouraged after reading some of your comments that this problem may no longer be an issue with newer technology.
I put this earlier in the thread, but All BS in my mind with newer models - check out the post I made earlier in the thread with the temp ranges of my new upright vs. my chest freezer. If a freezer never goes above 0 F how is it going to cause freezer burn any more than a frost free model with the same temperature?
There are some advantages and disadvantages to upright vs. chest, but I don't think frost free vs. non is even an issue anymore when it comes to freezer burn.