Shot this deer and noticed this tumor. Fatty and full of what looks like puss. Also while quartering noticed the bubbles in this meat. Still worth processing? Normal or pass?
Could be a tumor or a abscess. Just cut around the lump which should be easy as it looks to be on the bottom stomach area, not any meat there really. The "bubbles" are fine. Do some trimming. Meat is good to go in the freezer.
The bubbles are totally normal. Not sure what to make of the growth - possible tumor or abscess. Cut around and process the meat like normal and I'm sure it'd be fine.