renagde
WKR
Hey I'm looking for an answer in regards to transporting elk meat and antlers from Colorado to Pennsylvania. I searched multiple forums, and there seems to be varying answers in regards to the antlers. The meat will be deboned so that won't be a problem. Does the skull really have to be boiled to transport it? I've heard of the clothes hanger to try to get all the brains out of the skull, obviously the spinal cord will not be attached anymore. If I clean it out the best I can, is there anything else I need to know? Any insight you can give me is appreciated.