sr80
WKR
After seeing that photo I was surprised it didn't feel more off balance as the camp load is out there a bit. I packed the heavier items of my camp as close to the meat load as possible which definitely helped out. Overall it didn't feel too bad. We had to descend a really steep headwall with some mandatory blowdown clambering and not once did it feel like my load wanted to tip me down hill. I could have carried half of my camp and a quarter in the bag and done the same on the 2nd day of packing meat but I really wanted to try all of the configurations I could on this trip. At the end of the long weekend I had carried
- a medium weight camp into the mountains.
- 2 boned quarters in the load shelf with a few day items in the bag.
- 1 quarter in the load shelf and a full camp in the bag.
- 1 quarter in the bag with day items in the bag.
I also find that with SG bags, their design is not really deep, but load tall. So that helps a lot keep the weight close to your back, even with a load shelf full of meat. I also love how i can use a 6900 ci bag as a day pack, and you would never know that your toting around a bag of that size by the way they compress so neatly and compact.
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