meatseeker
FNG
- Joined
- Jul 28, 2015
- Messages
- 20
Traveling hunters I need your advice. I expect to have enough points to draw an elk tag in CO next year in a unit I know a little bit from past mule deer hunts. I’m wondering how you hunters who fly to your destination get your elk meat back home. For deer I typically just check a cooler with frozen meat as luggage. But obviously an elk is much bigger. How do you deal with it? Are there processors in Denver who freeze and ship meat and if so how much does it typically cost. Any advice would be greatly appreciated.