Shipping meat from Alaska to lower 48

Thanks AKHunter 22 for the info. I'll be sending you an email with some additional questions.
 
For those flying to Alaska and bringing meat home this is a great thread and I good time to bring it up. 2weeks and I’m off
 
I'm going to do my best to take pictures of the whole process to see if that helps the next guy.

This thread and everyone in here have been great at helping make this less stressful.

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Just take it on as extra check bags with dry ice. If you get the Alaska card you get a extra bag for free. If you buy first class for way home you get another i believe. Thats what i will do next time. Also pay attention to there dry ice and wieght rules. Go buy a scale in town to wiegh everything then return it
 
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