Sausage is really good outdoor food

Joined
Dec 30, 2024
Messages
14
Make your own sausages with pig casings. Put minced pork into pig intestines, dry them in the sun, cook them, and slice them. They can be stored for a long time and taste delicious.
 

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Joined
Oct 1, 2019
Messages
371
Location
Oregon
So basically like polish you put some smoke on, but we call them boilers because they need cooked still? How long do you leave them out?
 
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