Sandwiches up to 70 degrees

[guitarpreston]

Last year I made some bagel sandwiches with salami and cheese, vacuum sealed them, and froze them. The day I left, I tossed them in my cooler full of ice and would grab one when I headed out from the truck in the morning. This year, I am contemplating spiking out and won't have the cooler. Temp range was/is supposed to be mid-30s to 70. How long would you take something that's perishable like that for?

 

[Legend]

Last year I made some bagel sandwiches with salami and cheese, vacuum sealed them, and froze them. The day I left, I tossed them in my cooler full of ice and would grab one when I headed out from the truck in the morning. This year, I am contemplating spiking out and won't have the cooler. Temp range was/is supposed to be mid-30s to 70. How long would you take something that's perishable like that for?

Multiple days. Just bring the mayo in seperate mayo packs. I have done this for a few years.

 

[guitarpreston]

Multiple days. Just bring the mayo in seperate mayo packs. I have done this for a few years.

Ew, honey mustard all the way.

 

[The Angelo Kid]

Need Help With Alternatives to Dehydrated Meals (Looking at Smoked Cheese & Hard Salami)

After a few years now I've come to the conclusion that dehydrated meals don't sit well with my gut. I've been looking at alternatives and am open to any suggestions but have some questions about smoked cheese and salami bagels specifically. First off, not having any experience with these items...

rokslide.com

I started asking the same question last summer. That is a link to those conversations.

 

[Caseknife]

Bagel may dry out, but not if vacuum sealed, gtg
Salami, cured, gtg
Cheese, may get a bit melted/slimy, but overall gtg
Honey/mustard also gtg

 

[Team4LongGun]

Multiple days. Just bring the mayo in seperate mayo packs. I have done this for a few years.

Are you putting Mayo on sandwiches?? Not advised.

Last year I made some bagel sandwiches with salami and cheese, vacuum sealed them, and froze them. The day I left, I tossed them in my cooler full of ice and would grab one when I headed out from the truck in the morning. This year, I am contemplating spiking out and won't have the cooler. Temp range was/is supposed to be mid-30s to 70. How long would you take something that's perishable like that for?

 

[guitarpreston]

Are you putting Mayo on sandwiches?? Not advised.

That’s just life advice