Customweld
WKR
Interesting concept. I will have to give this a listen. Coming at it from a food standpoint, one has to wonder how much impact CWD is going to have on this new generation of adult onset hunters. How many of the “organic” food for my family group is going to keep hunting when the prevalence rate is sure to rise?
Wow, this podcast episode has me completely rethinking this thread. The difference between what I think and you think is meaningless in regards to what actually faces conservation as a whole. Its like antler point restrictions is Mars and limited entry is Venus and then how the human race and its culture interprets hunting is the Milky Way. Id be very interested to hear some thoughts on what this Shane Mahoney guy is cooking up. I thinks that it’s possibly the most important thing to happen to hunting from a public relations standpoint ever. If his mission is successful, wild places and things might get the type of protection AND funding on par with commercial agriculture, which makes sense seeing as it is so instrumental in food security. This mode of thinking where protecting wild harvest is actually the most effective way to ensure biodiversity and reduce carbon footprint is obvious but I never really thought of it on the commercial scale he has imagined. No hunting means meat scarcity. Meat scarcity means more land used for cattle, pigs, chickens, most likely in an unsustainable fashion. Not only will that meat be less nutritious but also the Land needed to create this new food supply has a singular use which only leads to less biodiversity perpetually. Not a feedback loop I want to be apart of. I think I have changed my mind a bit on the “reduction” of opportunity in these central idaho units. If people going forward harvest less and less deer every year going forward and our population keeps going up and up, will the added strain on the food supply require more land to be used for commercial ag? Will that land be essential winter range for deer or elk. Will disappearing habitat further the decline in available tags which creates more of a demand domestic livestock? Scary to think that we are walking such a fine line but it certainly seems like it to me.