Dewy
FNG
Made these for a get together yesterday and they were a hit. Thought you guys might like to give them a try as well.
Pig Shots
1 Smoked sausage/Kielbasa of your choice. I chose a mild sausage due to children eating these.
1lb thick cut bacon cut in half
1 package softened cream cheese
1 cup sour cream
8oz shredded cheddar cheese
2tsp pork rub, your choice.
Pickled jalapeños
Toothpicks
Cut the sausage into 1/2 inch pieces. Wrap each piece with a half slice of bacon forming a cup, secure with a toothpick. Mix together the softened cream cheese, sour cream, cheddar cheese, and rub. Place mixture in a ziplock bag and cut a corner out of the bag to use as a flute for stuffing the “pig shots”. Top each with a pickled jalapeño. Place in your smoker for 45 minutes at 350* and then another 15 minutes in the oven at 350* to firm up the bacon. If you don’t have a smoker than just put them in the oven on a broiler pan so that fat drains off. May have to adjust your time if using the oven only.
Pig Shots
1 Smoked sausage/Kielbasa of your choice. I chose a mild sausage due to children eating these.
1lb thick cut bacon cut in half
1 package softened cream cheese
1 cup sour cream
8oz shredded cheddar cheese
2tsp pork rub, your choice.
Pickled jalapeños
Toothpicks
Cut the sausage into 1/2 inch pieces. Wrap each piece with a half slice of bacon forming a cup, secure with a toothpick. Mix together the softened cream cheese, sour cream, cheddar cheese, and rub. Place mixture in a ziplock bag and cut a corner out of the bag to use as a flute for stuffing the “pig shots”. Top each with a pickled jalapeño. Place in your smoker for 45 minutes at 350* and then another 15 minutes in the oven at 350* to firm up the bacon. If you don’t have a smoker than just put them in the oven on a broiler pan so that fat drains off. May have to adjust your time if using the oven only.
