fisherman983
WKR
- Joined
- Sep 7, 2015
- Messages
- 795
I like a steak cooked on charcoal but its not as convenient for me. Pellet smokers are just easier for me. I work 12 hr shifts, and more often then not, close to 3k hrs a year. I just dont have the desire or patience to babysit charcoal.They all do the same thing dude. Burn sawdust pellets. If they were good smokers I think you’d see them in bbq competitions…. But you don’t. Oddly enough you will see webers there tho….
I want to set the temp and forget it.
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