I recently have upgraded many kitchen knives to a higher quality Japanese steel knives (MAC, Misono, Miyabi, a couple other small manufacturers). It was amazing the upgrade it was over my German steel knives (Henckels).
This had me thinking about upgrading my hunting knives, well at least one new one and really focus on a high quality steel and good shape for field dressing.
Current knives.
1. Kershaw folder - model 1060. Knife is over 25 years old and has been my go to hunting knife. My only real problem with this knife is cleaning it after use.
2. Puma fixed - Puma Tec Bowie. A very comfortable knife, better blade shape for skinning and boning than field dressing.
I have a cold steel recon tanto that I keep in my tuck for emergency use. Never seemed like a good shape for hunting and the thickness is just too much.
Sometimes I carry a SOG field pup for utility use. It's light weight, but feels like it could break under heavy use (especially compared to a cold steel blade).
I'm honing my sharpening skills on a set of whetstones and plan on that for the knife.
I'm looking for a fixed blade knife 4-6" blade length. I'd like a high carbon steel with good edge retention. I'm open to stainless,but would welcome which type is preferred. I open to recommendations on blade shape for field dressing. I'd like to stay with a production knife. I'd like to keep the budget under $125.
This had me thinking about upgrading my hunting knives, well at least one new one and really focus on a high quality steel and good shape for field dressing.
Current knives.
1. Kershaw folder - model 1060. Knife is over 25 years old and has been my go to hunting knife. My only real problem with this knife is cleaning it after use.
2. Puma fixed - Puma Tec Bowie. A very comfortable knife, better blade shape for skinning and boning than field dressing.
I have a cold steel recon tanto that I keep in my tuck for emergency use. Never seemed like a good shape for hunting and the thickness is just too much.
Sometimes I carry a SOG field pup for utility use. It's light weight, but feels like it could break under heavy use (especially compared to a cold steel blade).
I'm honing my sharpening skills on a set of whetstones and plan on that for the knife.
I'm looking for a fixed blade knife 4-6" blade length. I'd like a high carbon steel with good edge retention. I'm open to stainless,but would welcome which type is preferred. I open to recommendations on blade shape for field dressing. I'd like to stay with a production knife. I'd like to keep the budget under $125.