Would they be worse off? Or would a lot of those dead deer be in freezers instead of rotting on the winter range? Dead is dead. Maybe more animals would have survived the winter if there were fewer bucks on the winter range eating the available forage. My point was that Mother Nature is the main driver for herd size. I've been listening to Robby's podcasts that he's been doing with Biologists from Wyoming, Idaho, Colorado, and Utah. They make it seem as if buck harvest has very little to do with herd size and health. If anything, too many bucks can be a detriment (they eat the forage does need). It's funny because most of the pro hunting restriction arguments I've seen in this thread were contradictory to what all those Biologists said.
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