- Thread Starter
- #21
Once the reality of the situation set in, my thoughts and emotions started unravelling despite having been preparing for this moment for months. It was a struggle to keep a clear head. I ran back up to my overlook, and quickly ate a snack, drank some water, and packed up everything except for my tarp, headlamp, stove, and a cache of food and drinking water (in case I needed to spend the night). I returned to the animal and took a few pictures—unfortunately, this was literally the first trip I’d taken in months without hauling along my camera. I’d realized that I had forgotten it when I was ten minutes out of my driveway, but I figured I had my cellphone with me and I doubted that I’d be taking pictures of anything but scenery. After checking that it had a self-timer (you know…just in case), I decided not to turn around for the camera…go figure.
After some quick photos, I took out my kill kit and a bottle of water and hauled the rest of my pack to the trail ¼ mile away. At that point I was beginning to feel a bit overwhelmed with all of the excitement, adrenaline, and my total disbelief that it was all happening. In my confused state, I couldn’t figure out what the best course of action would be—go get help immediately, or get started on the meat—even though I’d spent lots of time planning for just this moment. I couldn’t gut the bull to cool him down without making a huge mess because the slope of the hill and another log would prevent me from pulling his guts clear of the work space (his bottom leg was also tucked up under his abdomen and I couldn’t get it clear). I also knew that if I decided to go get help--which I would need to do eventually--, it would be at least several hours before we could get back to the kill. After changing my mind three or four times, I realized I had to compose myself and start making decisions. I decided to cut by myself for two hours, get as much meat cooling as possible, and then go get help.
After some quick photos, I took out my kill kit and a bottle of water and hauled the rest of my pack to the trail ¼ mile away. At that point I was beginning to feel a bit overwhelmed with all of the excitement, adrenaline, and my total disbelief that it was all happening. In my confused state, I couldn’t figure out what the best course of action would be—go get help immediately, or get started on the meat—even though I’d spent lots of time planning for just this moment. I couldn’t gut the bull to cool him down without making a huge mess because the slope of the hill and another log would prevent me from pulling his guts clear of the work space (his bottom leg was also tucked up under his abdomen and I couldn’t get it clear). I also knew that if I decided to go get help--which I would need to do eventually--, it would be at least several hours before we could get back to the kill. After changing my mind three or four times, I realized I had to compose myself and start making decisions. I decided to cut by myself for two hours, get as much meat cooling as possible, and then go get help.
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