Meat processing course

[LongWayAround]

Hunt Backcountry Podcast 538 | A Meat Science Deep-Dive + Q&A

Sierra Jepsen returns to the Hunt Backcountry Podcast to take a deeper dive into meat science and answer your listener-submitted questions about wild game meat.

exomtngear.com

I'm not sure what services the guest on this episode offers, but it might be helpful.

 

[LostArra]

Looking at Taco John's photo reminds me of the only downside of my college Game Processing course. It's easy to get used to using industrial/commercial grade equipment you won't have at home like hoists, band saws, big mixers, sausage stuffers. Then you just hose down the whole room when finished. Walk-in coolers, freezers and smokers were a bonus.