Meat! brand Grinder

[doc holiday13]

Ever since seeing the bearded butcher guys make hot dogs, I've wanted to try it. Ran through 1 grinds using the 10mm and 3 grinds using a 3mm(picked up after buying the grinder) plate. Damn near real hot dogs. used 15% fat content . I think all in all it took 50 minutes to do all 4 grinds. I probably could have done a better job at chilling the meat and adding water but it turned out alright. Post cooking the dogs have actual store bought hot dog texture

 

[Huntsalot]

I recently picked up a 1 hp. Works great so far.

 

[RWT]

Thank you for the review. Looks like I’ll pick up the new 3/4 HP model. We grind 75-200 lbs per year and this should save hours of work. It may bankrupt the beer companies though as making sausage is the only time I seriously drink.