makin Bacon

[wyoduster]

I love deer/venison Bacon. I made mine this year with Lems sesoning mix. Awesome....
Does anyone here have a self made recipe that I could try?

 

[Jstumbaugh]

Do you use a traditional belly cut from the deer or make a "canadian" bacon piece? I make pork bacon with a recipe I found on pinterest at www.parsleythymelimoncello.com/2019/06/28/bacon-home-cured-and-smoked/

 

[Jstumbaugh]

Link doesnt work, I dont think, but copy and paste it into your browser.

 

[wyoduster]

I use 75% ground venison and 25% ground pork mix it with seasoning packet ... Then I put it in cake pans(13x9) and let it set up in the regrig overnight. Then pop it out on a rack and smoke it.. Next day.. Slice it .. The slices are about the size of a slice of bacon..

 

[Sccritterkiller]

Mallard Bacon

Deer and hog bacon is good but I have a addiction to duck fat...lol

 

[Jstumbaugh]

Looks killer. We have raised a few pigs the last two years. Nothing from the store compares to that home made bacon. Its amazing.

 

[doc holiday13]

you're shooting deer that are fat enough to get a bacon belly off them?? Did you live trap them and fill them up on corn??

 

[J-Whitty]

Curly's venison bacon seasoning is where it's at....

 

[Snowwolfe]

I use 75% ground venison and 25% ground pork mix it with seasoning packet ... Then I put it in cake pans(13x9) and let it set up in the regrig overnight. Then pop it out on a rack and smoke it.. Next day.. Slice it .. The slices are about the size of a slice of bacon..

How many times do you grind the venison and pork? Size of plate?
Thanks

 

[wyoduster]

How many times do you grind the venison and pork? Size of plate?
Thanks

I pretty much do the same recipe..

 

[Snowwolfe]

I pretty much do the same recipe..

I get that. Do you grind the meat once or twice and what size plates do you use?

 

[wyoduster]

Twice "………. down to 1/8”