Went to a fast food place for breakfast once during duck season.
A truck load of teens/twenties with their flat bills, mud motor duck boat
and daddys big diesel truck pulled up in the parking lot and went in
the restaurant next door. They had 3 limits of ducks hanging on the back
of their mud motor for everybody to see. Those ducks hung out in
the bright sunlight of central Florida for at least the hour while I was
eating. Upper 70's -80 degrees.
I'm guessing they took them home and threw em in the trash.
I hate to see game wasted.
In Europe they will hang birds by the neck after they kill them and wait almost until the birds neck actually separates from the body, from decomposition, dropping to the ground. They consider that properly aged. They have rooms like cellars set up for this. Much cooler temps than 70 degrees. I'm not sure on the exact process, but, they like it like that.
Doesn't sound appealing to me at all.
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