question, i have watched a few videos and read a bit on ways to sharpen them but had a question.
on the iron will site they sell a pull trough sharpener that is for broad heads and knives but its set at 40 degrees but everything i have see on read says to sharpen at 20-22 degrees. why would that sharpener they sell be set at 40?
on the iron will site they sell a pull trough sharpener that is for broad heads and knives but its set at 40 degrees but everything i have see on read says to sharpen at 20-22 degrees. why would that sharpener they sell be set at 40?