Heart n liver

[Chris Sloan]

I just copy my dads recipe. Fry your onions in about 1/4 stick of butter, til clear and some ends a little burnt. Push aside in the skillet. Dont worry about that membrane, slice liver about 3/8" thick, brown each side, rest on a plate. Stir 2 tbsp flour in a cup ice cold water til dissolved, then start pouring and stirring til you have your brown gravy. Unless its a bambi, i throw the liver back in, simmer for about 45 min, til its not chewy. Destroy byside some fried taters.

 

[LostArra]

Hank Shaw's dirty rice recipe is great with a variety of meats and a variety of species.
I've used elk liver, elk heart with elk burger. Burger and/or heart to liver ratio is about 3 or 4 to 1.

Cajun Dirty Rice - Hunter Angler Gardener Cook

 

[robtattoo]

Try this with the liver....

I make around 8 point jars per year. Best patè recipe I've ever tried & the ONLY way I can eat liver.

Sent from a mountain somewhere, using telepathy.