Short Track
WKR
Started eating my Cow Moose.
"Cross Rib Steak"
"Sirloin Tip Steak"
Neither was a good eating steak. Both on BBQ. Marinated for days in Olive oil & seasoning. Both very tough, not tender at all. Chewy.
It was a big fat mature cow. Definitely on the older side. Got about 275 lbs of meat from her. It sat in the field over night... then was hung for 1 day & 1 night before going off to the butcher. Probably hung at the butcher for a day or 2.
Haven't eaten a round steak yet, but I expect that to be chewy as well. Because Elk round steaks are always tough.
Anyway to make these steaks more tender? I figured a cow would be tender. But now this one.
"Cross Rib Steak"
"Sirloin Tip Steak"
Neither was a good eating steak. Both on BBQ. Marinated for days in Olive oil & seasoning. Both very tough, not tender at all. Chewy.
It was a big fat mature cow. Definitely on the older side. Got about 275 lbs of meat from her. It sat in the field over night... then was hung for 1 day & 1 night before going off to the butcher. Probably hung at the butcher for a day or 2.
Haven't eaten a round steak yet, but I expect that to be chewy as well. Because Elk round steaks are always tough.
Anyway to make these steaks more tender? I figured a cow would be tender. But now this one.