timberland
WKR
- Joined
- Apr 8, 2014
- Messages
- 555
My uncle in NW MT hosted a couple newbies on a late season hunt. They shot two cows that they could get to with the tractor. After hanging them in the shed, my uncle cut out the tender loins and threw them in the snow bank. "Why'd you do that?" They asked.
He said "well, that's the GUT MEAT, its the first thing that goes bad, and if you leave it in it will spoil the rest of the meat".
"Oh, good, get rid of that" they said. Of course, as soon as they walked away, the tender loins went into the fridge.
Just opened the last pack of WY whitetail gut meat. This always makes me smile.
Share your favorite gut meat recipe!
He said "well, that's the GUT MEAT, its the first thing that goes bad, and if you leave it in it will spoil the rest of the meat".
"Oh, good, get rid of that" they said. Of course, as soon as they walked away, the tender loins went into the fridge.
Just opened the last pack of WY whitetail gut meat. This always makes me smile.
Share your favorite gut meat recipe!