Blockcaver
WKR
- Joined
- Sep 9, 2012
- Location
- BC
Young blue/dusky grouse are fine eating and very light meat like a ruff. Big old males are likely pretty tough (they make OK cacciatore).
Spruce grouse are dark meat like a sharptail (or ptarmigan) but worse tasting in my opinion....also far dumber than blues or ruffs. I try to avoid shooting any of them.
Spruce grouse are dark meat like a sharptail (or ptarmigan) but worse tasting in my opinion....also far dumber than blues or ruffs. I try to avoid shooting any of them.