Group buy: AGS Annealer

Which model? All come with full kit, including inserts.

  • 3.0 taller model (.223-.338 lapua)

    Votes: 47 95.9%
  • 3.1 Cheytac model (.223 to Cheytac)

    Votes: 0 0.0%
  • Extra torch holder

    Votes: 25 51.0%
  • Extra inserts

    Votes: 3 6.1%
  • I will preorder.

    Votes: 35 71.4%
  • I will pay when they come in.

    Votes: 4 8.2%
  • Temiplaq 750 (end anneal)

    Votes: 12 24.5%
  • Tempilaq 450 (begin anneal)

    Votes: 1 2.0%

  • Total voters
    49

Ucsdryder

WKR
Joined
Jan 24, 2015
Messages
6,968
Correct.

I am going to offer them for $15 bucks if you need the saum bushings— which are the same as the WSM.

If anyone wants to make a stink, I will just give them to you.

Sorry for the inconvenience and confusion. I am preparing an email and special link.
Sounds fair to me. Theres no way to modify the existing ones to accept the Saum/prc?

Or better yet, can he swap out the Saum for the magnum and then everyone would be whole?

Either way, I don’t think any of us are going to whine over 15 bucks, just thinking out loud. I have no use for magnum other than prc/saum.
 
OP
hereinaz

hereinaz

WKR
Rokslide Sponsor
Joined
Dec 21, 2016
Messages
4,486
Location
Arizona
Sounds fair to me. Theres no way to modify the existing ones to accept the Saum/prc?

Or better yet, can he swap out the Saum for the magnum and then everyone would be whole?

Either way, I don’t think any of us are going to whine over 15 bucks, just thinking out loud. I have no use for magnum other than prc/saum.
The opening in the magnum bushings is just a few thou too small, but I'm not going to ask anyone to do that.

Information and links coming soon.
 
OP
hereinaz

hereinaz

WKR
Rokslide Sponsor
Joined
Dec 21, 2016
Messages
4,486
Location
Arizona
I just sent the email to all the group buyers. If you want to purchase the WSM/SAUM/PRC bushings, they are $15.00 and use the code freeshipping with this order.

I included my email and phone number for any questions or concerns.

They say don't ever watch the sausage getting made... sometimes the process is messier than we might like to admit.
 
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