Would anybody be willing to share a good recipe for ground jerky from scratch? I don't want a store bought mix - I like being able to pronounce everything that I am putting into my meat.
I've tried a couple of my own recipes and I'm not thrilled with them. Hoping to find something better this year.
Thanks!
I've tried a couple of my own recipes and I'm not thrilled with them. Hoping to find something better this year.
Thanks!