Grey squirrel

[SloppyJ]

We have a mix of greys and foxes with greys being the predominant color. I've always preferred the greys. The standard was squirrels and gravy.

 

[Sccritterkiller]

We used to fry them growing up in Appalachia. Save the heads for older neighbor lady...she like the brains scrambled with eggs.

Down here we have a bunch of the big black and white fox squirrels so Squirrel Bog is more popular way to prepare them.

If you have a mess of yearlings fry them. They rest go into bog.

 

[Old Hickory 45]

I fry mine like chicken and make flour/milk/water/fry pan leavings. And I have browned squirrels and added to the crockpot with the gravy fixings and a couple of cans of small taters. NEVER include the rib cage because you will end up with a gazillion small rib bones in the finished pot. I set the crock pot on high for hours. I took some pots full and had feeds at work. My fellow officers and pals really enjoyed it.

 

[Old Hickory 45]

I smoked a batch of squirrels and they turned out great.