We just pulled the trigger on a Harvest Right Freeze Dryer (L) and while I’m getting spun up on the operation I’m wondering if any of you have any tips, tricks, or favorite recipes?
We mainly got it for garden preservation and long term preparedness but I’m really excited to start making my own backpacking meals. We’ve been sticking to a Whole 30 type diet (dairy, gluten, and seed oil free) for almost a year now and feel great on it so I’m picturing lots of hearty stews, soups and rice dishes.
We mainly got it for garden preservation and long term preparedness but I’m really excited to start making my own backpacking meals. We’ve been sticking to a Whole 30 type diet (dairy, gluten, and seed oil free) for almost a year now and feel great on it so I’m picturing lots of hearty stews, soups and rice dishes.
