Flat top grill

[HERD CHALLENGER]

I made this for my buddies camp. Works great

 

[ThatredneckguyJamie]

Plus 1 for the Blackstone, I actually have two. A 36" 4 burner for the house and a 22" that we take on trips. If you get one you won't regret it, and spring for the 36"... it's much easier all around even if you think you won't need the extra room.

 

[Koozer]

Blackstone, every day of the week. Twice on Sunday

 

[FarleyMcJohnson]

Love my 17" blackstone, slides right under my bunk in the back of the truck.

 

[ThatredneckguyJamie]

Used mine last night to make some steak for Caesar salads...

 

[Solenya]

Blackstone two burner is great for camp. Fajitas, breakfast, burgers. It does it all.

 

[three5x5s]

Used mine last night to make some steak for Caesar salads...

Looks about right for a Stake salad for ONE

 

[ThatredneckguyJamie]

Looks about right for a Stake salad for ONE

That's about 6lbs of steak lol much as I love steak that's a bit more than I can handle by myself

 

[three5x5s]

6 Pounds! Another case of my eyes are bigger than my stomach/wallet.

 

[brachtenburger]

Love my camp chef expedition 16. Can change from a full griddle to a half griddle, along with many other cooking accessories. Very packable in a truck and makes a great camping experience.

 

[Antares]

Where are the aussies on this thread? I want to see some snags and rags.

 

[Azone]

I’ve seen discs with a rod threaded through that center hole to make a tall handle so it can be easily moved on or off a fire.

I’ve never seen a setup like that. We just use hay hooks or leather gloves to move it around.

 

[Shoreguy]

Another vote for the Blackstone. I have the 22 inch and can take places but takes up a decent amount of space.

 

[tdjohnson15413]

I love my blackstone!

 

[Agross]

Another vote for the blackstone. I thought about it for a long time and finally pulled the trigger. We love it.

 

[Jordan Budd]

I have the Pit Boss version that is a double burner.. the top is probably 17" or so. We love it!

 

[4ckb]

I run a Camp Chef FTG600 on the back deck and we love it. Get tons of use all year round.