Drop a little parmesan on top of that and stick it back in for a couple minutes to brown on top...My wife slices up zuchinni, drizzles with olive oil, salt, etc..and puts in the
oven till it gets a little brown. Dang thats good.
I forgot about the Arugula, it grows very well through the winter here.Asparagus
Variety of chilies and peppers
Tomatoes
Arugula- great on salads, sandwiches and scrambled eggs
I need to look into horseradish. I love that stuff.
Move to where it’s actually sunny haha. I grow chilis and peppers here in AZ year round.Bell peppers and chili, jalapeño peppers are our favorite, but seem so finicky to get them to grow in size.
This is is PA, good soil, water daily and full sun.
What’s the secret for peppers?!
Put up pickled okra every few years (at least 40 quarts- still have most left from 2019). Same with cucumber dill pickles (at least 40 quarts as well- I'll eat one tonight before bed).Fun to pickle, plant is good looking. Pickled okra with a couple hot peppers in to give it some heat and some garlic is good stuff.
Tomato's by far.Well gardening season is coming upon us again soon, I've started a few things in the greenhouse with heat and under the grow lamps in preparation for the 2022 season.
What are some of your favorite things to grow? looking for more obscure/uncommon things as well, I'm in zone 6a but have greenhouse with ventilation and heat so I can grow a fair variety of stuff.
Some of my favorites to grow are tomatillo and a variety of hot peppers, ghost, Thai dwarf, Carolina reapers etc.. I always grow the standard stuff as well but I find it more enjoyable to grow out the obscure stuff you can't find at your local supermarkets plus they always seem to sell better at the local farmers market.