I was fortunate enough to fill my B List tag opening evening with a big ol dry cow
Im back home now and got the meat all taken of.
I thought it would be a good idea to weigh the quarters, as there are several threads discussing that
Here are the weights - bone in/leg cut off at knee
Loose meat [backstraps/tenderloins] - 23lbs
Front shoulder - 34 lbs each
Hind quarter - 51lbs each
Total = 193lbs
The meat is fresh and cool. Less than 24hrs from field to home
This should give a good idea of what to expect
Good luck this year
Im back home now and got the meat all taken of.
I thought it would be a good idea to weigh the quarters, as there are several threads discussing that
Here are the weights - bone in/leg cut off at knee
Loose meat [backstraps/tenderloins] - 23lbs
Front shoulder - 34 lbs each
Hind quarter - 51lbs each
Total = 193lbs
The meat is fresh and cool. Less than 24hrs from field to home
This should give a good idea of what to expect
Good luck this year